View from the pass over the mountains:
Fale with mosquito netting:
Michael's bivouac:
Chris manning the bonfire:
View from above and to the west:
View of Vatia:





I moved to American Samoa in August, 2008 to work as a law clerk for the High Court of American Samoa.
MUMBAI, INDIA Trishna, Birla Mansion, Sai Baba Marg, Fort; (91-22) 2270-3213.
"This, I think, is the only truly remarkable restaurant I have ever discovered solely on the recommendation of a friend of a friend. Dubious, Betsey and I made our way there one night years ago and liked it so much that we went back 72 hours later. It was not the décor, which is shabby, or the service, which can be surly, and certainly not the menu, which is very nearly useless. It’s the food, stupid, the seafood.
Enormous king crabs fresh from the Indian Ocean, awash in butter, and seasoned with garlic and pepper until they make the lips tingle but not sting, draw an eager crowd of Mumbai businessmen and Bollywood stars to this little establishment on a crowded, noisy alley in the old Fort district. If you like, your crab will be brought to the table before cooking, still alive and dangling from a string held by a waiter.
These are among the world’s choicest crustaceans, and I say that as someone who lives 25 miles from the Chesapeake. But Ravi Anchan has plenty of other savory delights up his sleeve, including tender little pomfret (a kind of butterfish) barbecued in the style of Hyderabad, with black pepper; deep-fried squid; and gorgeous, never-frozen tiger prawns grilled with mint. Don’t mind the waiters; insist and they will bring what you want."